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Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description

Recipe of spicy potato puris

Ingredient Name Quantity Unit
potatoes  225 Grams
rifiend oil  225 Grams
cumin  1/2 Teaspoons
onion  55 Grams
coriander leaves  1/4 Bunch
garam masala  1/2 Teaspoons
salt   To Taste
fat to mix  10 Grams
fat to deep fry  30 Grams

Directions

1. Boil, peel and mash potatoes. 2. mix thoroughly with sieved flour, cumin, garam Masala, chopped onion, coriander and salt.

3. add fat and mix well to from a dough adding a little water if necessary.

4. divide the dough into small balls and roll thjem, out like ordianry puris put about 0.75 cm (1/4#39;#39;) thick.

5. Heat fat. when smoking hot, deep fry the puris until golden brown on both sides

6. Remove and drain on absorbent paper.

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