Spicy Tuna Roll
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Author suhashini86 Yield No Value
Published Sep 23, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Rice Standing Time 1 hour

Recipe of Spicy Tuna Roll

Ingredient Name Quantity Unit
Sushi Rice 4 Cup
Sheets Of Nori (dried Seaweed) 4 Numbers
Sesame Seed 1 Tablespoons
Fresh Raw Tuna 1/2 Pound
Mayonnaise 1 Tablespoons
Togarashi 1/2 Teaspoons


Chop tuna and mix with mayonnaise and togarashi. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet. Sprinkle sesame seed on top of the sushi rice. Place the tuna mixture lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces.
Posted Sep 23, 2007

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