1. sieve flour and add spinach puree, water, fat and salt to prepare a medium stiff dough. knead well. set aside for at least half an hour.
2. divide the dough into even sized balls. 3. roll out puris evenly with pressing down with a flat spoon in a circular motion.
5. When puffed up turn over. lightly brown on both sides .6. drain on absorbent paper And serve hot.
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Quails Fry
