|Published||Sep 7, 2007||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Standing Time||1 hour|
Recipe of spinach puris
|Fat For||To Fry|
1. sieve flour and add spinach puree, water, fat and salt to prepare a medium stiff dough. knead well. set aside for at least half an hour.
2. divide the dough into even sized balls. 3. roll out puris evenly with pressing down with a flat spoon in a circular motion.
5. When puffed up turn over. lightly brown on both sides .6. drain on absorbent paper And serve hot.