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First cut the green springs and chopp very finely, and the bulb parts into a blender or u can chop finely. In a pan add oil, cumin seeds, coconut powder, onion paste mix well then add gingergarlic paste,salt, mix well and cook till light golden brown colour, then add turmuric, chilli powder, coriander powder, mix well then add chicken mix well add spring onion leaves chopped, mix close it with a lid and cook till the chicken is tender. Once chicken is done add chopped coriander, garamasala powder mix well and serve if needed add lemon juice.
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