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steamed rice duplings in meat gravy(locally known as kunji pathiri )

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steamed rice duplings in meat gravy(locally known as kunji pathiri )

	4.0 Stars based on 85 Reviews
Author : najma12...	Published On : Jul 2, 2009
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Steamed Rice Duplings In Meat Gravy(Locally Known As Kunji Pathiri ) Recipe made easy, learn how to make steamed rice duplings in meat gravy(locally known as kunji pathiri ) Recipes at home.

Recipe of steamed rice duplings in meat gravy(locally known as kunji pathiri )
Ingredient Name	Unit	Quantity

Chicken boneless	grams	500
chilli powder	tsp	1
coriander leaves	tsp	2
coriander pwder	tsp	2
curry leaves	tsp	2
fennel seed	tsp	1/2
garam masala	tsp	1
geen chillies	number	2
gingergarlic paste	tsp	2
oil	ml	200
onions	number	3
peppr pwder	tsp	1
rice powder	cup	2
salt	tsp	as required
shallots	number	5
small onions	number	4
tomato	number	2
turmeric powder	tsp	1
water	cup	1
Directions \| How to make Steamed Rice Duplings In Meat Gravy(Locally Known As Kunji Pathiri )

Method Make a paste of small onions , fennel seeds together. Boil water. Add salt. Pour this to the rice powder and mix well . Add the above paste and knead it to make a dough. Apply little oil on palms, make small balls from this and press to make like very small pathiris-see the pic. Steam them for 5 minutes using an Idli vessel or some thing like that. Keep aside. Clean and cut meat into small pieces. Mix it with chopped onion,tomato,green chilly crushed and all the powders and salt. Add little water enough to cook. When meat is fully cooked add the prepared pidis to it. Cook on a low flame until the gravy gets thick. The pidis(rice dumplings) should be covered with the masalas.Mix with chopped coriander leaves. Heat , roast chopped small onion,curry leaves and pour this to the preparation. Vegetarians can use potato and cauliflower instead of meat.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Steamed Rice Duplings In Meat Gravy(Locally Known As Kunji Pathiri )

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