Strawberry Pie
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Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 Minutes
Ingredient Flour Standing Time 1 hour

Recipe of Strawberry Pie

Ingredient Name Quantity Unit
Sugar 1 Cup
Flour - All-purpose 1/4 Cup
Salt 1/8 Teaspoons
Strawberries - Washed & Hulled 4 Cup
Butter 2 Tablespoons
Pastry For Single Crust Pie To Taste
Whipped Cream For Decoration To Taste

Directions

  1. Combine sugar with flour and salt.
  2. Toss lightly with the strawberries.
  3. Fill the baking dish with the fruit mixture and dot with butter.
  4. Top with the pastry which has been rolled out on pastry cloth to size 1"larger all around than top of baking dish.
  5. Fold edges of pastry under and press firmly to rim of dish.
  6. Flute edges and cut gashes in pastry to allow steam to escape.
  7. Bake at 425 degrees for 25 minutes or until crust is browned.
  8. Serve slightly warm with whipped cream or ice cream.
Posted Aug 10, 2007

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