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Stuff Eggplant Bajji

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About Recipe

How to make STUFF EGGPLANT BAJJI

(15 ratings)
7 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
STUFF EGGPLANT BAJJI
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in STUFF EGGPLANT BAJJI
• Eggplant(big size) - 1 number.
• Chickpea flour - 1 cup.
• Salt - to taste.
• Ajwain/carom seeds - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Baking soda - 1 pinch.
• Potatoes(boiled and mashed) - 1 number.
• Pepper powder - 1 tea spoon.
• Sweetcorn - 1/4 cup.
• Cheese (grated) - 1/4 cup.
• Water - as required.
• Oil - as required.
Method:
  • Take eggplant of big size and cut into thin slices.
  • Now in a bowl take chickpea flour, salt, ajwain, red chili powder, coriander powder, baking soda, water and mix it to make a thick batter.
  • For stuffing take boiled and mashed potatoes, salt, pepper powder and mix it.
  • For another kind of stuffing take sweetcorn and chop finely, in this add cheese, pepper powder and mix it thoroughly.
  • Take the eggplant slice and wipe out the water then stuff this with potato stuffing and fold, then pin it with a toothpick and keep it aside.
  • Again take another slice and stuff this with sweetcorn and again fold in the same way and pin it with the toothpick.
  • Dip this rolled eggplant in the batter and deep fry in hot oil.
  • Take them out on a tissue paper when they turn into golden color.
  • Sprinkle chat masala and serve hot with any kind of sauce.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Sat Jan 03 2015

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sajjith77 Posted on Sat Jan 03 2015

This is the first time I heard of it. Will make it soon. Thanks?

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Sai Sanjeeva Oogathoo Posted on Tue Jan 06 2015

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joe sunny Posted on Sat Jan 10 2015

juicy juicy =D?

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Praji Sooraj Posted on Tue Jan 13 2015

Pls don't use nailpolished hand to handle food?

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twinkitten1 Posted on Mon Jun 01 2015

Can you bake instead of deep fry??

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johnson Posted on Fri Jun 24 2016

0:28 po'tay'toe?

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