|Published||September 07, 2007||Cooking Time (mins)|
|Main Ingredient||ground nuts||Preparation Time||mins|
|How to makeStuffed Brinjals ?How to cookStuffed Brinjals ?Learn the recipeStuffed Brinjals by vahchef.For all recipes visit vahrehvah.com|
Ingredients of Stuffed Brinjals
|small rounded firm brinjals||8-10||Numbers|
|medium onions very finely chopped||3||Numbers|
|roasted groundnuts powdered coarsely||3||Tablespoons|
|grated fresh coconut||3||Tablespoons|
|black or other garam masala||1||Teaspoons|
|each chilli powder, dhania powder||1||Teaspoons|
|each mustard and cumin seeds||1/2||Teaspoons|
|garlic-ginger paste or grated||1||Teaspoons|
1.Wash and the clean brinjals. Make 2 slits to form a cross. Leave the stalks intact. Drop them immediately into cold salt water.
2.Mix the onions, coconut, all dry masalas, curds, ginger-garlic paste, well and make a smooth filling. Stuff some of this mixture into each slit of the brinjals.
3.Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.
Cover with remaining mixture.
4.Add 2 cups water. Simmer on low, covered till done. Stir once or twice in between.
5.Cook till brinjals are tender to touch.
6.Serve hot with wheat or jowar chappatis.
Recipe Tips by vahchef for Stuffed Brinjals