Stuffed Brinjals My Recipebox:




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Author supriya193 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient ground nuts Preparation Time mins

Description

Recipe of Stuffed Brinjals

Ingredient Name Quantity Unit
small rounded firm brinjals  8-10 Numbers
medium onions very finely chopped  3 Numbers
roasted groundnuts powdered coarsely  3 Tablespoons
grated fresh coconut  3 Tablespoons
black or other garam masala  1 Teaspoons
each chilli powder, dhania powder  1 Teaspoons
sugar  1 1/2 Numbers
salt   To Taste
oil  2-3 Tablespoons
each mustard and cumin seeds  1/2 Teaspoons
garlic-ginger paste or grated  1 Teaspoons
curds  1/4 Cup

Directions

1.Wash and the clean brinjals. Make 2 slits to form a cross. Leave the stalks intact. Drop them immediately into cold salt water.

2.Mix the onions, coconut, all dry masalas, curds, ginger-garlic paste, well and make a smooth filling. Stuff some of this mixture into each slit of the brinjals.

3.Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.

Cover with remaining mixture.

4.Add 2 cups water. Simmer on low, covered till done. Stir once or twice in between.

5.Cook till brinjals are tender to touch.

6.Serve hot with wheat or jowar chappatis.

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