Stuffed Brinjals recipe,video recipe,how to make Stuffed Brinjals recipe

Stuffed Brinjals

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Author supriya193 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient ground nuts Preparation Time mins

How to makeStuffed Brinjals ?How to cookStuffed Brinjals ?Learn the recipeStuffed Brinjals by vahchef.For all recipes visit

Ingredients of Stuffed Brinjals

Ingredient Name Quantity Unit
small rounded firm brinjals  8-10 Numbers
medium onions very finely chopped  3 Numbers
roasted groundnuts powdered coarsely  3 Tablespoons
grated fresh coconut  3 Tablespoons
black or other garam masala  1 Teaspoons
each chilli powder, dhania powder  1 Teaspoons
sugar  1 1/2 Numbers
salt   To Taste
oil  2-3 Tablespoons
each mustard and cumin seeds  1/2 Teaspoons
garlic-ginger paste or grated  1 Teaspoons
curds  1/4 Cup


1.Wash and the clean brinjals. Make 2 slits to form a cross. Leave the stalks intact. Drop them immediately into cold salt water.

2.Mix the onions, coconut, all dry masalas, curds, ginger-garlic paste, well and make a smooth filling. Stuff some of this mixture into each slit of the brinjals.

3.Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.

Cover with remaining mixture.

4.Add 2 cups water. Simmer on low, covered till done. Stir once or twice in between.

5.Cook till brinjals are tender to touch.

6.Serve hot with wheat or jowar chappatis.

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Stuffed Brinjals

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