Stuffed Karela fry
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[Based on 16 users]
Author supriya193 Yield No Value
Published Nov 29, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Bitter Melon, Karela Standing Time 1 hour
Description: Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bitter melon if cooked correctly can be very delicious. This side dish goes well with chapati, roti or rice.


Recipe of Stuffed Karela fry

Ingredient Name Quantity Unit
Turmeric 1 Pinch
Ginger Garlic Paste 1 Tablespoons
Chilli Powder 1 Pinch
Coriander Leaves 1 Springs
Besan (bengal Gram Flour) 1 Tablespoons
Oil 2 Tablespoons
Salt 1 To Taste
Mustard Oil 2 Tablespoons
Sugar Or Jaggery 1 To Taste
Onions 1 Numbers
Fennel (optional) 1 Pinch
Cumin Seeds 1 Teaspoons
Amchoor Pdr 1 Tablespoons
Bitter Gourd 8 Numbers

Directions

  1. 1.slit gourds from one side.Remove seeds and chop the seeds.(use small 3inch size karela scrape the rough edgesadd oil in a pan , add cumin and add onions fry till golden brown,add turmeric and  besan flour cook  , till nice flavor of roasted besan
  2. add ginger garlic paste and add chilli pdr and add chopped bitter melon seedscook till nicely roasteds add amchoor pdr , saute in slow flame , add coriander leaves and little sugar or jaggerystuff the bitter melon  with the cooked mixturetie the karela so the mixture is intact inside  while cookingadd mustard oil ,
  3. shallow fry in medium heat changing the sides till well cooked and crispy  enjaoy the delicasy with vahrehvah.com 
Posted Nov 29, 2007

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5 Comments

May 31, 2014
Thank you for sharing ur recipes Mr Sanjay... And this stuffed Karela is awesome, easy to make. I am trying ur recipes for basic Indian Vegetarian dishes... love them all...

Raja Nov 5, 2011
Loved it! As simple as that! Even my wife, who is not overly fond of Karela was surprised how good it was. Thank you!

Raksha Mar 9, 2011
Thanks Sanjay for the wonderful dish. Its mind blowing

Sonali Dec 18, 2010
The best Karela ever.. I tried it today and everyone loved it sooooooooooo much!! Even my 4 year old ate it.. I still can't believe it :))

Meera Apr 26, 2010
Hi Sanjay,

I love your recipies and especially I love watching your videos. I have tried quite a few recipies that I wouldn't dare to cook on my own (for ex: Fish Curry, Chicken Biryani etc. ), they turned out to be absolutely yummy & mouth watering.

Just one more thing, I really enjoy it when you taste your dish towards the end of the video and say 'ummmm'..... and that really inspires me to cook.

ThanX a ton ;-)

Regards,
Meera

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