vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Mushroom

STUFFED VEGETABLES WITH RICE

Stuffed Vegetables With Rice

This vegetarian version of stuffed tomatoes, zucchini, eggplant is so delicious. It is so...

Chicken Bhujiya

Chicken Bhujiya

Chicken bhujia that is full of natural and rich flavor with a careful mix of basic spices...

Healthy Street Food Sandwich - Be Fit Be Cool AAPI

Healthy Street Food Sandwich - Be Fit Be Cool Aapi

This is the Healthy Street Food Sandwich which is just flavourful and stomach filling too...

KARA SEV

Kara Sev

Kara sev is a very popular snack and very easy to prepare made with chickpea flour and s...

Carrot Nut Cake

Carrot Nut Cake

A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and doe...

Cocktail Onion Samosa Recipe With Philips Airfryer by VahChef

Cocktail Onion Samosa Recipe With Philips Airfryer By Vahchef

Cocktail samosa is the classic samosa recipe twisted to make a perfect accompaniment with...

Stuffed Mushroom Recipe, Tila chhatto, How To Make Stuffed Mushroom Recipe

This is mouthwatering snack item.

About Recipe

Kukka godugu, Kalaan,

How to make STUFFED MUSHROOM

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
STUFFED MUSHROOM
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : December 14, 2018


Ingredients used in STUFFED MUSHROOM
• Butter - 2 teaspoons.
• Mushrooms - 1 cup.
• Garlic (chopped) - 1 tea spoon.
• Salt - to taste.
• Mixed herbs - 1 grams.
• Cream - 2 teaspoons.
• Bread crumbs - 1 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Flour - 1/4 cup.
• Corn flour - 1/4 cup.
• Mozzarella cheese - 1/4 cup.
• Onions(chopped) - 1 tablespoon.
• Tomatoes (chopped) - 1 tablespoon.
• Crackle pepper - 2 pinch.
• Vinegar - 1 tea spoon.
• Tomato sauce - 1 tea spoon.
• Mayonnaise - 1 tea spoon.
• Cucumber (chopped) - 1 tablespoon.
Method:
  • In a hot pan add butter, add garlic and saute it till becomes golden brown.
  • Now add chopped mushroom stock, salt, mixed herbs and saute it well.
  • Then add cream and saute it, then switch off the flame and add cracked pepper.
  • Once the mixture is cooled down start stuffing this into the mushrooms.
  • Then in a plate take breadcrumbs mixture, butter, chopped coriander leaves and mix it well.
  • In a bowl take flour, corn flour, salt and mix it with water to make a slurry.
  • Take stuffed mushrooms and dip into the slurry and immediately coat with the breadcrumbs mixture, repeat the process like this to all the mushrooms.
  • Top of this sprinkle some mozzarella cheese, then transfer these into a baking tray.
  • Bake them in oven for 180 degrees for 10 minutes.
  • For refreshing dip take chopped onions, chopped cucumber, chopped tomatoes, vinegar, cracked pepper, pinch of salt and mix it.
  • Then add tomato sauce, mayonnaise and mix it well.
  • Once mushrooms are ready plate them and garnish with coriander then serve with the dip.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter