vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Pointed Gourd - Barwan Parval

Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

PANEER PASANDA

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

PANEER BHURJI

Paneer Bhurji

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

Shrimp with Mustard Sauce

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Stuffed Pointed Gourd - Barwan Parval Recipe, How To Make Stuffed Pointed Gourd - Barwan Parval Recipe

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffed with grated potato, dry fruits and cooked spice gravy. It goes well with any roti, chapati.

About Recipe

How to make STUFFED POINTED GOURD - BARWAN PARVAL

(25 ratings)
12 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
STUFFED POINTED GOURD - BARWAN PARVAL
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : July 16, 2018


Ingredients used in STUFFED POINTED GOURD - BARWAN PARVAL
• Garam masala - 1 tea spoon.
• Amchur powder - 1 tea spoon.
• Chana powder (roasted ) - 2 tablespoon.
• Coriander powder - 1 tea spoon.
• Salt - to taste.
• Green chilies (chopped) - 3 numbers.
• Raisins - 8 numbers.
• Turmeric - 1/4 tea spoon.
• Chilli powder - 2 tablespoons.
• Ginger (crushed ) - 1 tea spoon.
• Potato (grated ) - 1/2 cup.
• Oil - 2 tablespoons.
• Parval - 500 grams.
• Lemon juice - 1 tea spoon.
• Ghee - 2 tablespoons.
Method:
  • First, peel the skin of parval and slit them and scoop out the seeds.
  • Heat oil in a pan add chopped onions, and crushed ginger, grated potato, salt, turmeric, seeds of parval, raisins, chilli powder, coriander powder, green chillies, and mix it.
  • Then add roasted chana powder, 1/2 teaspoon of amchur powder, garam masala powder, lemon juice, mix it again, switch off the flame.
  • Stuff this mixture into the parvaland keep aside.
  • Heat ghee in a pan add cumin seeds, and arrange the stuffed parval in a pan and lid on cook for some time on a slow flame.
  • At last, sprinkle garam masala, amchur powder, chopped coriander leaves on top and switch off the flame, and sprinkle lemon juice.

Serve hot this with rice, chapatti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Muzammil Kubra Posted on Sat Apr 27 2013

Awesome

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sat Apr 27 2013

Pointed Gourd..OMG I can't believe such a small one ended up so cute like that on the pan. It looks like lot of work but really a awesome dish. I haven't made a Parval like that before and will definitely let you know when I make it.The garn

Reply 0 - Replies
profile image

Mahfuz Ahmed Posted on Sat Apr 27 2013

I love candy

Reply 0 - Replies
profile image

Jyoti Sareen Posted on Sat Apr 27 2013

hum n pervel kbhi nhi khay thy per esy to vahhhhhhhh

Reply 0 - Replies
profile image

annesha sengupta Posted on Mon Apr 29 2013

hi...its taste like haven...i made this also....love from uk.xxxxxxxxxxxxx

Reply 0 - Replies
profile image

buzzingbee25 Posted on Wed May 01 2013

mouth watering.

Reply 0 - Replies
profile image

Jagriti Mehra Posted on Wed Dec 11 2013

Spicy?

Reply 0 - Replies
profile image

addukka Posted on Tue Mar 25 2014

I love it when you eat what you have made in the end, Chef! Makes me want to make and eat them too, despite my non enthusiasm for a particular recipe!?

Reply 0 - Replies
profile image

Melissa Leo Posted on Thu Jun 26 2014

Thank you for this recipe! I'm inspired and will make this. ?

Reply 0 - Replies
profile image

Anupama Ganti Posted on Tue Aug 12 2014

making it right away chef , u inspire me to cook some thing new?

Reply 0 - Replies
profile image

Abinash Sahu Posted on Sun May 31 2015

Thank You For The Recipe :) I Tried This And It is Really Testy...?

Reply 0 - Replies
profile image

PixelWords 12 Posted on Sun Nov 22 2015

NICELY DONE?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter