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Description : aratikaya masala curry

Recipe of subha
Ingredient Name	Unit	Quantity

1/4 th piece of whole coconut	0
aratikaya	number	2
coriander leaves	to taste	few
coriander powder	tsp	1/2
cumin powder	tsp	1/2
curry leaves	number	7 or 8
garam masala	tsp	1/2
ginger and garlic paste	tsp	2
green chillies	number	5
jeera	tsp	1/4
mustard seeds	tsp	1/4
oil	cup	2
onions	number	2
poppy seeds	tbsp	1
red chilli powder	tsp	1
salt	to taste	1
Directions \| How to make Subha

Peel the aratikayalu and cut it into small 1/2inch pieces just like potato.Pour the oil in the pan and fry the aratikaya pieces and keep it aside.Make the paste of poppy seeds and coconut and keep it aside.Take another pan and pour 2 tbsp of oil.Then put mustard seeds,jeera.After that drop the curry leaves in it and then put chopped onions,salt and green chillies and fry it till it gets golden brown.Then put ginger and garlic paste and fry it for 2 minutes.Then put the fried aratikaya pieces and add chilli powder and fry it for two minutes.Then pour the paste of poppy seeds and coconut and add a cup of water and bring it to boil.Then simmer the stove and add coriander leaves to it and put the lid on.Keep it like that till it gets the thickness as curry.And serve it with rice or vegetable biryani.

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