SUFI MALPUA recipe,video recipe,how to make SUFI MALPUA recipe

SUFI MALPUA


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Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
How to makeSUFI MALPUA?How to cookSUFI MALPUA?Learn the recipeSUFI MALPUAby vahchef.For all recipes visit vahrehvah.com

Ingredients of SUFI MALPUA

Ingredient Name Quantity Unit
Milk  1000 ml
Water   To Taste
Suji  1/4 Cup
Ghee   To Taste
Maida  1/4 Cup

Directions
  • Boil the milk till it reduces to ¢ its quantity.
  • Roast the rava till light brown.
  • Add to the milk along with maida. There should be no lumps.
  • It should be a smooth pouring consistency. Heat the ghee.
  • Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over.
  • Take care that it does not become crisp and hard.
  • Make a sugar syrup of 1 thread consistency. Dip the malpuras in the syrup and lay out on a plate.
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SUFI MALPUA

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