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Oats Masala Paratha


Oats Masala Paratha Video Recipe
 

Oats Masala Paratha

Oats Masala Paratha
4.0 Stars based on 6 Reviews
Author : anubond... Published On : Jul 25, 2012
Preparation Time:  25min Recipe Type :    Breads
Cooking Time :  7 min Standing Time :   10
Yield : 4 (4 servings)  Ingredient : Oats

Description : Made with whole wheat flour stuffed with a mixture of oats and spices and cooked together makes a healthier version as whole wheat has more fibre, protein and vitamins.

 
Recipe of Oats Masala Paratha
Ingredient Name Unit Quantity
 
Amchur powder

to taste



Cooking Oil

to fry



Coriander leaves, finely chopped

bunch

1

Coriander powder

tsp

1

Few curry leaves

springs

1

Oats

grams

200

Red chilli powder

to taste



Salt

to taste



Turmeric powder

pinch



Water (for kneading)

cup

1

Whole Wheat flour

grams

200

Directions | How to make Oats Masala Paratha
 
Take a bowl, add Wheat flour, little salt and make soft dough by adding little by little water. Knead well and rest for 15-20min. Now in another bowl add Oats, chilli powder, coriander powder, turmeric powder, amchur powder, curry leaves, coriander leaves finely chopped and mix well by adding in little water and form into dumplings and keep aside. Now take some dough and stuff the oats masala mixture, seal and roll into paratha. Add butter or oil in a tawa and fry on both the sides till golden in colour. Serve hot with curd and pickle. Tips on making paratha - Add enough water to the dough so that it is soft (but not sticky) as a hard dough will make your parathas stiff. It is important to cover and rest the paratha dough for at least 15 minutes before rolling. When stuffing parathas, you need to use about equal amounts of dough and filling. So if you are using a lime size ball of dough, use about a lime sized mound of filling.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Oats Masala Paratha
 
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