Sukhi Dal
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[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 21, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 20 Minutes
Ingredient Dall Standing Time 1 hour

Recipe of Sukhi Dal

Ingredient Name Quantity Unit
Urad Dal 1 Cup
Onions Slices (thin) 1 Cup
Coriander Finely Chopped 1 Tablespoons
Cinnamon 1 Stricks
Cardamoms 2-3 Numbers
Cloves 2 Numbers
Bayleaf 1 Numbers
Cumin Seeds 1 Teaspoons
Turmeric Powder 1/2 Teaspoons
Pepper Powder 1/2 Teaspoons
Salt To Taste
Sugar 1/2 Teaspoons
Lemon Juice 1 Teaspoons
Ghee 2 Tablespoons


  1. Clean, wash, soak dal for 15 minutes.
  2. Boil in 5 cups water, adding turmeric and salt.
  3. Either pressure cook or boil till just soft.
  4. Drain water.
  5. Heat ghee in a heavy saucepan.
  6. Add all spices, broken coarsely, and cumin seeds.
  7. Allow to splutter, add onions. Stirfry till light brown.
  8. Add dal, lemon juice, masalas. Stir gently.
  9. Take care not to mash up dal too much.
  10. Garnish with coriander.
  11. Serve hot with rice and kadhi, or paratha and a gravy vegetable
Posted Aug 21, 2007

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meg Jan 12, 2010
thanks for this recipe. it tastes great

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