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Sukhi Gobi

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Author supriya193 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient Cauliflower Preparation Time mins

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Ingredients of Sukhi Gobi

Ingredient Name Quantity Unit
Cauliflower  450 Grams
asafoetida   Pinch
ginger  1 Numbers
curds  150 ml
coriander powder  5 Grams
turmeric  1/4 Teaspoons
garam masala  2 Teaspoons
chilli powder  1 Teaspoons
onions  50 Grams
salt   To Taste
fat  30-50 Grams


1. Wash and cut cauliflower in to flowerettes .

2 . Heat fat and fry finely sliced onion to a golden brown .

3. Add asafoetida and crushed ginger .

4 . Fry for a few minutes .Add cauliflower , salt ,coriander and turmeric . Fry for 5 minutes .

5. Cover and cook gently . Occasionally remove lid and stir to prevent burning .

6. When the cauliflower is nearly done add chilli powder and garam masala .

7. Add curds a little at a time and keep on cooking till cauliflower is tender and moisture from curds evaporates.

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Sukhi Gobi

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