Swedish Meatballs
* * * * *
You can be first to rate this post
Author johsna69 Yield No Value
Published Oct 11, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Pork Standing Time 1 hour

Recipe of Swedish Meatballs

Ingredient Name Quantity Unit
Tablespoons Finely Chopped Onion 3 Numbers
Pork 1/2 Lbs
Cream 1 Cup
Bread Crumbs 1 Cup
Eggs 2 Numbers
Salt 1 Teaspoons
Catsup Or Tomato Sauce 1/2 Cup
Pepper 1/2 Teaspoons
Allspice 1/2 Teaspoons

Directions

Mix all together thoroughly and refrigerate several hours before using (very important). Make small round balls no larger then the end of your thumb. Fry in a little butter until brown. Shake skillet constantly to keep meatballs round. Place the browned meatballs in a covered casserole in a slow oven, 325 to 350 degrees for 30 minutes. They are delicious and have a very special flavor. Sauce 2 cans cream of mushroom soup 1 cup sour crem 1 teaspoon Worcestershire sauce ¼ milk In a medium bowl combine sauce ingredients. Place meatballs in a skillet or crock pot along with sauce and simmer 45 minutes. Serve over mashed potatoes, pasta or rice.
Posted Oct 11, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments