Swedish Meatballs
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Author johsna69 Yield No Value
Published Oct 11, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Pork Standing Time 1 hour

Recipe of Swedish Meatballs

Ingredient Name Quantity Unit
Tablespoons Finely Chopped Onion 3 Numbers
Pork 1/2 Lbs
Cream 1 Cup
Bread Crumbs 1 Cup
Eggs 2 Numbers
Salt 1 Teaspoons
Catsup Or Tomato Sauce 1/2 Cup
Pepper 1/2 Teaspoons
Allspice 1/2 Teaspoons


Mix all together thoroughly and refrigerate several hours before using (very important). Make small round balls no larger then the end of your thumb. Fry in a little butter until brown. Shake skillet constantly to keep meatballs round. Place the browned meatballs in a covered casserole in a slow oven, 325 to 350 degrees for 30 minutes. They are delicious and have a very special flavor. Sauce 2 cans cream of mushroom soup 1 cup sour crem 1 teaspoon Worcestershire sauce ¼ milk In a medium bowl combine sauce ingredients. Place meatballs in a skillet or crock pot along with sauce and simmer 45 minutes. Serve over mashed potatoes, pasta or rice.
Posted Oct 11, 2007

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