|Published||Oct 11, 2007||Cooking Time||1 hour|
|Recipe Type||Non Veg-Main||Preparation Time||30 min|
|Ingredient||Pork||Standing Time||1 hour|
Recipe of Swedish Meatballs
|Tablespoons Finely Chopped Onion||3||Numbers|
|Catsup Or Tomato Sauce||1/2||Cup|
Mix all together thoroughly and refrigerate several hours before using (very important). Make small round balls no larger then the end of your thumb. Fry in a little butter until brown. Shake skillet constantly to keep meatballs round. Place the browned meatballs in a covered casserole in a slow oven, 325 to 350 degrees for 30 minutes. They are delicious and have a very special flavor. Sauce 2 cans cream of mushroom soup 1 cup sour crem 1 teaspoon Worcestershire sauce ¼ milk In a medium bowl combine sauce ingredients. Place meatballs in a skillet or crock pot along with sauce and simmer 45 minutes. Serve over mashed potatoes, pasta or rice.
Posted Oct 11, 2007