Sweet and Sour Mung Dal
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Author sreya85 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Dall Standing Time 1 hour

Recipe of Sweet and Sour Mung Dal

Ingredient Name Quantity Unit
Moong Dal 1 Cup
Cauliflower 1 Cup
Spinach 1 Bunch
Potato 1 Big
Sugar 1 Teaspoons
Salt To Taste
Bay Leaves 1-2 Numbers
Ginger Paste 1 Teaspoons
Oil 1/2 Cup
Cumin Seeds 1/2 Teaspoons
Ghee 1 Teaspoons
Garam Masala 1 Teaspoons
Green Chilies To Taste


In a pan roast the Moong dal , constantly stirring it from time to
time till dal turn a lovely golden. This has to be done quite carefully as the dal tends to get burnt very quickly after a certain temperature. Wash the dal and boil it till its soft but not overcooked In a deep pan add enough oil to separately deep fry the potatoes and cauliflower Fry till well cooked but not too soft. Remove and set aside. Please remove all the debris if any from the oil and add in Bay leaves with Cumin seed Toss in chili pieces and ginger paste. Fry for a minute or so. Add the fried vegetables, spinach and the dal. Add sugar and salt. Bring the dal to a boil. Add in Garam masala and ghee. This is well enjoyed with fried Egg Plant and hot white rice.
Posted Aug 24, 2007

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