Sweet Corn Vegetable Soup recipe,video recipe,how to make Sweet Corn Vegetable Soup recipe

sweet corn vegetable Indo-Chinese style Sweet Corn Vegetable Soup



Author Vahchef Servings 4 persons
Published March 10, 2008 Cooking Time (mins) 25
Main Ingredient Vegetables Preparation Time mins
    65.4 cals calories

Description
sweet corn vegetable Indo-Chinese style

Ingredients of Sweet Corn Vegetable Soup

Ingredient Name Quantity Unit
salt   To Taste
rice wine or vinegar  1 Tablespoons
soya souce  1 Teaspoons
chilli vinger sause as needed   0
pepper pdr  1 Pinch
chopped vegetables  1/2 Cup
aji no moto  1 Pinch
cornfiour  1 Teaspoons
vegetable stock  4 Cup
cream style sweet corn  1/2 Cup
oil sesame  1 Teaspoons

Directions
  1. In a bowl take vegetable stock,add vegetables,sweet corn paste mix it up, add vinger.
  2. Now boil this and add salt, add cornflour powder mixed in littler water,and pour into this let it boil till it is thick.in soup bowl add spring onions and serve this soup hot.
About Recipe
How to make Sweet Corn Vegetable Soup
(4 ratings)
64 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Sweet Corn Vegetable Soup
Restaurant Style Sweet Corn Vegetable Soup
Author : Vahchef
Main Ingredient : Vegetables
Servings : 4 persons
Published date : March 10, 2008
Ingredients used in Sweet Corn Vegetable Soup
→ salt To Taste.
→ rice wine or vinegar 1 Tablespoons.
→ soya souce 1 Teaspoons.
→ chilli vinger sause as needed 0.
→ pepper pdr 1 Pinch.
→ chopped vegetables 1/2 Cup.
→ aji no moto 1 Pinch.
→ cornfiour 1 Teaspoons.
→ vegetable stock 4 Cup.
→ cream style sweet corn 1/2 Cup.
→ oil sesame 1 Teaspoons.
How to make the recipe:
  1. In a bowl take vegetable stock,add vegetables,sweet corn paste mix it up, add vinger.
  2. Now boil this and add salt, add cornflour powder mixed in littler water,and pour into this let it boil till it is thick.in soup bowl add spring onions and serve this soup hot.

Recipe Tips by vahchef for Sweet Corn Vegetable Soup

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