|Published||Feb 2, 2009||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||20 Minutes|
|Ingredient||Rice||Standing Time||1 hour|
Recipe of Sweet Pongal
1. Roast the peanuts and grind them to a powder. 2. Wash the rice 2 times. 3. Boil the water and add the rice to it. Allow it cook 80%. 4. Now add the peanut powder to it. 5. After 2 minutes add the jaggery(Bellam) and keep stirring the rice often till the rice is cooked softly. 6. Add roasted cashew at the end. Serve this with ghee.
Posted Feb 2, 2009