Swordfish Shish Kebab
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Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Swordfish Shish Kebab

Ingredient Name Quantity Unit
Unpeeled Cherry Tomatoes 12 Numbers
Juice Of Lemon 1/2 Numbers
Butter 1 Stricks
Green Pepper Cubes 12 Numbers
Sweet Onion Cubes 12 Numbers
Swordfish, Cut Into Neat Cubes 1-1/2 Lbs
Salt And Freshly Ground Black Pepper To Taste
Tabasco 3 Drops
Lemon Juice 1/4 Cup
Garlic, Smashed With The Flat Side Of A Knife 1 Clove
Finely Chopped Parsley 1/4 Cup
Peanut Oil Or Salad Oil 2/3 Cup
Chopped Fresh Thyme 1 Teaspoons


1. Combine the garlic, parsley, lemon juice, oil, thyme, Tabasco, and salt and pepper to taste. Stir to blend and add the swordfish. Refrigerate one hour or so. Turn the swordfish occasionally in the marinade.

2. Arrange cubes of swordfish, onion, and green pepper and the cherry tomatoes on skewers. Grill, turning once, until the fish flakes easily. When pushing the mixture onto a plate, push off one unit at a time or the tomatoes will shatter.

3. Melt the butter, combine it with the lemon juice, pour over all, and serve.

Posted Sep 27, 2007

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