Tabakh Naat
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Author sreya85 Yield No Value
Published Nov 5, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: Tabakh Naat or Kabar Gaah is a popular Kashmiri recipe.

Recipe of Tabakh Naat

Ingredient Name Quantity Unit
Rib Chops Of Mutton 5 Numbers
Full Cream Milk 1 Cup
Green Elaichi 1 Numbers
Elaichi 1 Big
Sonth 1 Teaspoons
Badiyan 1 Teaspoons
Zeera (cumin Seeds) 1 Teaspoons
Cinnamon, Powdered 1/2 Teaspoons
Heeng (asafoetida) 1 Pinch
Ghee Or Clarified Butter 4-5 Tablespoons


Pour milk in a pressure cooker. • Add all ingredients except ghee or butter. • Cook for 10 minutes. • Cool and open the lid. • Melt ghee or butter in a large pan. • Add cooked chops to ghee and fry on low heat. Fry both sides of chops. • Fry until chops are golden brown. • When done well, garnish with silver foil if desired. • The dish is ready to serve hot.
Posted Nov 5, 2007

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