TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE
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Author anubond101 Yield No Value
Published Aug 23, 2012 Cooking Time 25 Minutes
Recipe Type Non Veg-Main Preparation Time 10 Minutes
Ingredient Shrimp Standing Time 25 Minutes
Description: Talaleli Kolambi is a very popular dish in the Maharashtrian cuisine where prawns are sautéed in very simple thick spicy gravy. This is a slightly dry curry and taste awesome. Goes well with roti, chapatti etc.

Recipe of TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Ingredient Name Quantity Unit
Ginger 1 Piece
Garlic Cloves 5-6 Numbers
Coriander Leaves 2 Springs
Green Chillies 3-4 Numbers
Red Chilli Powder 2 Teaspoons
Salt To Taste
Garam Masala Powder 1 Teaspoons
Turmeric Powder 1 Teaspoons
Onions, Sliced 1 Large
Prawns, De-veined 500 Grams
Oil 2 Tablespoons
Tomato 1 Small

Directions

1. Wash, de-vein and drain the water off the prawns completely and keep aside.
2. Make a coarse paste with green chillies, garlic, ginger and coriander leaves and keep aside.
3. In a mixing bowl, add 1 large sized sliced onions, turmeric powder, garam masala, salt to taste, red chilli powder, green chilli coarse paste, little oil and mix all the ingredients well.
4. Heat oil in wide mouth big pan, when the oil is hot enough, add the onion masala mixture and sauté well for about 3-4 minutes.
5. Add the prawns and stir well so that the masala is nicely coated with the prawns.
6. Allow to cook in its own juices (do not add water at all).
 7. Add little chopped tomato pieces and mix well so that they get mashed completely.
8. When the oil oozes out from the sides and all the moisture is dried up, then add chopped coriander leaves, stir and switch off the flame.
Posted Aug 23, 2012

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