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tamarind rice

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tamarind rice

	4.0 Stars based on 111 Reviews
Author : k_sapna...	Published On : Oct 6, 2009
Preparation Time: 5min	Recipe Type : Rices
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Tamarind

Description : this particular dish is served on special occassions like festivals, puja,family functions etc...

Recipe of tamarind rice
Ingredient Name	Unit	Quantity

cooked rice	cup	4
curry leaves	bunch	3
ground nuts	tbsp	2
mustard and jeera	tbsp	1/2 +1/2
oil	tbsp	2
red chilly	number	8
salt	tbsp	2
tamarind	0	2 lemon size
turmeric powder	tbsp	1 1/2
urad dal	tbsp	2
Directions \| How to make Tamarind Rice

take 4 cups of cooked fluffy rice in a bowl add curry leaves,turmeric powder,salt and mix well and keep it aside. for tempering take a thick bottom vessel. put oil into it add mustard. as mustard starts crackling add jeera,add urad dal,break red chillies into two and now add only seeds ,add groundnuts,saute a little . as urad dal starts smelling add red chilli [we add first seeds and later remaining chilli to prevent blackening of red chilly ] after all the ingredients are done add tamarind paste to it. keep it on medium flame .let it cook until little dry. now add rice to it mix well.cover the vessel put it on low flame cook until fumes come out and mix once again cook until hot .can be served with curd any veg or non - veg curry.
Recipe Tips	Serving Ideas
do not use hot rice because hot rice will mash and becomes stiky while cooking	served with curd, mutton curry/boiled egg

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Tamarind Rice

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Submitted Date:	Oct 22, 2009
Submitted By:	bindu priya
Comments:	generally all the ingredients are cooked in oil. but this cooking is different.clearly explained...

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