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Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice or pulihora tastes sour, spicy hot and salty all at the same time.
About Recipe
Chinthapandu pulihora, Puli sooru, Tentool Tetul chal |
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VahChef Posted on Fri Nov 09 2007
cool , i wil love that, any day it will taste better if you make spices fresh
Reply 0 - Repliesplumsfor2000 Posted on Fri Nov 09 2007
This is just a tip for someone who would like to keep tamarind paste ready for mixing with rice for several days. While making the tamarind paste, do not add peanuts. You can roast the peanut with little Sesame oil while mixing it with the rice.
Reply 0 - Repliesjoysmilelol smile Posted on Mon Nov 26 2007
Yes plumsfor2000, I love to eat crunchy bean, fried chilli and peanut. yummy yummy!. Thks
Reply 0 - RepliesTaniaxx Posted on Mon Dec 31 2007
Great recipe. Please can you tell us a recipe to store the tamarind mix. Thanks.
Reply 0 - RepliesPriya Ramachandran Posted on Tue Jan 08 2008
hey all u lovers of vahrehvah.. please come and join the orkut community vahrehvah lovers..
Reply 0 - RepliesShree Maya Posted on Sat Jul 26 2008
hi.. my mouth waters on seeing this video itself... i really wanna try.. thank u ... keep rocking
Reply 0 - RepliesSublimeremembrance Posted on Thu Aug 21 2008
I love this guy :) Thanks to you , I actually get excited about cooking .....Thanks for all the videos , vah re vah has accomplished its purpose.....has inspired a lazy me to cook!
Reply 0 - RepliesJoe Serrano Posted on Sat Nov 29 2008
TOTALLY AWESOME my good chef! rate ya 5 stars! discovered your YT channel this past tuesday and just wanna tell ya, ya got another fan!=)Saludos mi amigo,translation:Greetings my friend!=)
Reply 0 - Replies
plumsfor2000 Posted on Fri Nov 09 2007
I think if coriander, fenugreek, Sesame & chilli are dry toasted & grinded croasely & then added to the tamarind paste will also thicken the consistency of tamarind paste & will have fresh taste of all the masalas.
Reply 0 - Replies