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Description : chicken with onion & tomato gravy.goes well with rice & rice with rasam.

Recipe of tamilnadu chicken curry
Ingredient Name	Unit	Quantity

Cashew nuts	number	5
Chicken with or without bone	pounds	2
Chilly powder	tbsp	1/2
Cinnamon sticks	number	2
Cloves	number	4
Coriander powder	tbsp	1/2
Curry leaves	0
Ginger garlic paste	tbsp	2
Oil	tbsp	2
Onions (medium)	number	2
salt(to taste)	0
Tomato	number	1
Directions \| How to make Tamilnadu Chicken Curry

clean & wash chicken & leave it to drain. In a pan add oil,& season cinnamon,cloves,cashew nuts,curryleaves. Add ginger garlic paste to it.fry for a while.add chopped onions to it.fry well. Add the chicken pieces to it & fry till the water from the chicken drys out. Add turmeric powder to it & fry. Add tomatoes to it & add chllly powder,coriander powder ,& salt to it.. Cook covering the pan stirring occasionally on a medium flame. Cook till the gravy forms & the chicken is well done. Serve hot with white rice or rasam rice.
	Serving Ideas
	Serve hot with rice alone or with rasam.

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