vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tamilnadu Chicken Curry

tamilnadu chicken curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken-Peas Curry

Chicken-peas Curry

How to makeChicken-Peas Curry?How to cookChicken-Peas Curry?Learn the recipeChicken-Peas...

APPLESAUCE BEEF LOAF

Applesauce Beef Loaf

How to makeAPPLESAUCE BEEF LOAF?How to cookAPPLESAUCE BEEF LOAF?Learn the recipeAPPLESAU...

Bhangda Chicken

Bhangda Chicken

Great to eat, easy to cook. A ten year old can do it in no time....

CHICKEN LA MAISON

Chicken La Maison

How to makeCHICKEN LA MAISON ?How to cookCHICKEN LA MAISON ?Learn the recipeCHICKEN LA M...

Chicken Tatsuta

Chicken Tatsuta

How to makeChicken Tatsuta?How to cookChicken Tatsuta?Learn the recipeChicken Tatsutaby ...

Tamilnadu Chicken Curry Recipe, How To Make Tamilnadu Chicken Curry Recipe

chicken with onion & tomato gravy.goes well with rice & rice with rasam.

About Recipe

How to make tamilnadu chicken curry

(103 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
tamilnadu chicken curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in tamilnadu chicken curry
• Oil - 2 tablespoons.
• Salt(to taste) - .
• Coriander powder - 1/2 tablespoons.
• Chilly powder - 1/2 tablespoons.
• Ginger garlic paste - 2 tablespoons.
• Tomato - 1 numbers.
• Onions (medium) - 2 numbers.
• Chicken with or without bone - 2 pound.
• Cinnamon sticks - 2 numbers.
• Cloves - 4 numbers.
• Cashew nuts - 5 numbers.
• Curry leaves - .
Method:
clean amp; wash chicken amp; leave it to drain. In a pan add oil,amp; season cinnamon,cloves,cashew nuts,curryleaves. Add ginger garlic paste to it.fry for a while.add chopped onions to it.fry well. Add the chicken pieces to it amp; fry till the water from the chicken drys out. Add turmeric powder to it amp; fry. Add tomatoes to it amp; add chllly powder,coriander powder ,amp; salt to it.. Cook covering the pan stirring occasionally on a medium flame. Cook till the gravy forms amp; the chicken is well done. Serve hot with white rice or rasam rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter