1) In large plastic food storage bag, combine chicken breasts and tandoori marinade. Let marinate in refrigerator for at least 2 hours.

2) Remove chicken from marinade. Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.

3) Serve chicken breasts on rolls with lettuce, mayonnaise and chutney.