|Published||Sep 21, 2007||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Chicken||Standing Time||1 hour|
Recipe of tandoori chicken sandwich
|Halal Chicken Breast Halves||4||Numbers|
|Kaiser Rolls (split & Toasted)||4||Numbers|
|Tandoori Marinade & Grill Sauce||1/2||Cup|
|Raw Mango Chutney||4||Tablespoons|
1) In large plastic food storage bag, combine chicken breasts and tandoori marinade. Let marinate in refrigerator for at least 2 hours.
2) Remove chicken from marinade. Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.
3) Serve chicken breasts on rolls with lettuce, mayonnaise and chutney.