Tandoori Naan
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Author asini85 Yield No Value
Published Nov 5, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Milk Standing Time 1 hour
Description: Tandoori Naan is cooked in tandoori a clay oven commonly used in India and other Asian countries

Recipe of Tandoori Naan

Ingredient Name Quantity Unit
Cumin Powder 1/2 Teaspoons
Sugar 1/2 Teaspoons
Oil 4 Tablespoons
Water 1/2 Cup
Butter 3 Tablespoons
Dry Yeast 7 Grams
Salt To Taste
Milk 3/4 Cup
Plain Flour 3 Cup
Onion Seeds 1/2 Teaspoons

Directions

Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough. Cover the mixing bowl with a wet cloth and leave it for 1 hour till the dough raises, now add the oil and knead well till all the oil is absorbed. Take some flour for rolling so that the dough won\'t stick to the surface. make 13 round portions with the dough and roll them with a rolling pin or you can pat them between both your hands. Light the grill and keep it hot, Now take heavy bottomed pan and fry the naans on one side, lift them and place them under the grill the un-fried side facing the heat (do not fry both sides on the pan). Grill the Naan till it is cooked and charred a bit and take it out and spread little butter over it. Repeat the procedure for all the naan. Serve with some curry or chicken malai
Posted Nov 5, 2007

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