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taro root chutney

Taro Root Chutney Video Recipe

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taro root chutney

	4.0 Stars based on 62 Reviews
Author : anushre...	Published On : Apr 24, 2009
Preparation Time: 10min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Taro Root And Coconut

Description : It is a paste of taro root and shredded coconut. People usually have this as a side along with rice or chappati.

Recipe of taro root chutney
Ingredient Name	Unit	Quantity

cilantro	small
green chillies	piece	3
mustard oil	to taste	1/2 tsp
mustard seeds	tsp	1
salt	to taste
shredded coconut (fresh)	tbsp	2
sugar	tsp	1
taro root	lbs	1/2
Directions \| How to make Taro Root Chutney

In a blender add the peeled raw taro root, fresh shredded coconut, green chillies, mustard seeds, salt and sugar, and cilantro. Blend into a paste adding little amount of water. The consistency should neither be too thick nor too thin, it should be as if you can make a lump out of it; almost like idli chutneys. Now pour the mixture in a bowl and add a little bit of mustard oil according to taste. Mix it well with a spoon. The dish is ready to eat....Enjoy!!!!! I have tasted the dish in one of my friends home in Kolkata.
	Serving Ideas
	serve it as a side.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Taro Root Chutney

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