Tauk Dal
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Author sreya85 Yield No Value
Published Oct 16, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of Tauk Dal

Ingredient Name Quantity Unit
Ghee 1 Teaspoons
Onion Seeds 1/2 Teaspoons
Pigeon Pea Divide (arhar Dal) 250 Grams
Turmeric Powder 1/2 Teaspoons
Medium Raw Mangoes 3 Numbers
Green Chillies 4-6 Numbers
Sugar 2 Teaspoons
Salt To Taste

Directions

Wash, take off and cut the mangoes into 6-8 pieces lengthwise. Wash the dal and boil with 4 cup of water. Mix in turmeric and stir. Continue cooking for about 20 minutes. Mix in raw mangoes, green chillies and salt. Stir fry till the time the mangoes are soft but not mushy. Mix in sugar and stir. Heat up ghee in a kadhai and mix in onion seeds. When they stop crackling pour out this over the dal. Serve hot with rice.
Posted Oct 16, 2007

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