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tempe kecap

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tempe kecap


Tempe Kecap Video Recipe
 

tempe kecap

tempe kecap
4.0 Stars based on 299 Reviews
Author : kjasper... Published On : May 26, 2009
Preparation Time:  30min Recipe Type :    Veg-Main
Cooking Time :  20 min Standing Time :   20
Yield : 4 (4 servings)  Ingredient : Tempe

Description : a mouth wattering indonesian vegetarian dish.

 
Recipe of tempe kecap
Ingredient Name Unit Quantity
 
charlotte (or 0ne big union)

number

6

garlic

number

3

gingerpaste

tbsp

1

lime

number

1

pethe beans

number

8

red chilli

number

3

shrimp paste

pinch

1

sweat soya souce (kecap) ass thick as possible

tbsp

4

tamerinde juice

tbsp

2

tempe

ounces

3

Directions | How to make Tempe Kecap
 
First: cut your tempe like french fries and fry thme in oil until the are goldenbrown. Second: in another pan temper your red chillis, charlottes, garlic, shrimp paste in oil Then: put in you fried tempe and pethe beans and: put your tamerinde yuice en kecap and cook for 2 minutes (high flame) finish: put some past of lime in the pan and use the rest of jour lime to squize it over yor dish. Important is a good balance between the sweet (soya) and de souer tamerinde and lime juice. ( I like it a bit souer). Optional add green beans before you add the fried tempe Enjoy
Serving Ideas
with rice and seroundeng

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Tempe Kecap
 
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