Theeyal recipe
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Author sreya85 Yield No Value
Published Aug 20, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Coconut Standing Time 1 hour

Recipe of Theeyal recipe

Ingredient Name Quantity Unit
Baby Onions 1 Cup
Curry Leaves 5-6 Numbers
Mustard Seeds 1/2 Teaspoons
Tamarind Paste 2 Tablespoons
Sugar 1/2 Teaspoons
Asafoetida 1 Pinch
Grated Coconut 1/2 Cup
Red Chillies 7 Numbers
Coriander Seeds 1 Tablespoons
Cumin Seeds 1/4 Teaspoons
Black Peppercorns 7-8 Numbers
Turmeric Powder 1/4 Teaspoons
Oil 3 Tablespoons
Salt To Taste


Heat 1 tbsp. oil in a small pan and saute coconut till it is light brown. Add 5 red chillies, coriander seeds, cumin seeds, peppercorns and fry till it emits an aroma. Add the turmeric powder. Stir-fry for 2-3 seconds. Keep aside to cool. Grind into a coarse powder.
Heat 2 tbsp. oil and add the mustard seeds, curry leaves and remaining red chillies. When the seeds start spluttering, add asafoetida and onions. Saute for 5 minutes on a medium flame. Add the ground masala powder and cook for a few seconds. Add water, tamarind extract, salt and sugar and bring to a boil. Simmer for 5-7 minutes. Serve hot with steamed rice.
Posted Aug 20, 2007

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