Thota Koora pulusu
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[Based on 4 users]
Author vahchef Yield No Value
Published Jun 15, 2009 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweetened with jaggery. Pulusu is a clear broth (tamarind) cooked with vegetables and a spice is served as a side dish along with rice.

Recipe of Thota Koora pulusu

Ingredient Name Quantity Unit
Jaggary 1 Teaspoons
Chilli Powder 1 Teaspoons
Curry Leaves 1 Springs
Salt as needed
Onions 1 Numbers
Hing pinch
Green Chillies 4 Numbers
Turmuric pinch
Garlic 6 Numbers
Jeera pinch
Fenugreek Seeds pinch
Murstard Seeds pinch
Red Chilli 2 Numbers
Oil 1 Tablespoons
Tamarind Juice as needed
Amaranth Leaves 5 Bunch
Rosted Peanuts Chrushed 2 Tablespoons

Directions

  1. Wash amaranth leaves keep it a side.
  2. Take a pan add oil red chilly dry,murstard,fenugreek,jeera seeds, now add garlic, turmuric, onions, hing, salt, add the amaranth leaves ,curry leaves cook till the leaves are cooking 90%.Now add tamarind juice, jaggary cook for 5min then add Roasted peanuts powder  mix well cook for 2-3min and serve with roti or rice.
Posted Jun 15, 2009

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4 Comments

Ajay Oct 30, 2010
Hi, it is not much easy to cook this so tasty, Somehow we have managed to make it :) But it is quite a different dish and we enjoyed it. Worth enough to give a good try. Thanks chef!!

Ravi Oct 14, 2010
Dear Jahnvi

I can't believe you have tried a recipe called Thota Koora Pulusu!!!!!

Weird world

sudha Jul 25, 2009
Dear chef !

this one turned out very different and wonderful flavours. Its different from how I usually made and we loved it ! thanks chef

Jahnavi Jun 22, 2009
At the last we can add roasted sesame powder instead of groundnut powder. It gives delicious taste to the dish.

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