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Description : thotakura-Amaranth fry is a deep fry which is a combination with rotis...or even rice....

Recipe of thotakura fry
Ingredient Name	Unit	Quantity

chopped onions	big	2
curry leaves	clove	5
daniya powder	tsp	1 tea spoon
dry coconut powder	tbsp	2 table spoon
garlic cloves	clove	5-6
groundnut	tbsp	2 tablespoons
oil	tbsp	3
red chillies		6-7
salt	to taste
thotakura-Amaranth leaves	bunch	3 bunches
urad dal,mustards,jeera for tadka	tbsp	1
Directions \| How to make Thotakura Fry

1.chop the thotakura leaves and clean with water 2.masala: powder the groundnuts.garlic, redchillies,dry coconut powder.(dont add water). 3.Put the pan .heat 3 tablespoons of oil..when heated add urad dal. jeera, mustards, and curry leaves .... 4.then add finely chopped onions until golden brown. 5.add thotakura leaves and fry it in low flame...after 1/2 cooked add salt to taste 6.deep fry it as water oozes out...once it is dry add the mixture of groundnut.garlic,redchilli. 7.make sure u add this only when curry is dry... 8.now stir the fry in low flame. for 3-4 minutes.. 9.This fry is done and is serverd with chapatis and rice with ghee.. 10.can be store for 3-4 days

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

About thotakura fry

this is for KIDS ad thy like with hot rice with ghee....or chapatis....

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