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thotakura pacchadi

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thotakura pacchadi

thotakura pacchadi

	4.0 Stars based on 134 Reviews
Author : haritha...	Published On : Feb 19, 2009
Preparation Time: 5min	Recipe Type : Dipping/Pickles
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Thotakura

Description : Thotakura Pacchadi Recipe made easy, learn how to make thotakura pacchadi Recipes at home.

Recipe of thotakura pacchadi
Ingredient Name	Unit	Quantity

chanadal	tsp	2
coriander seeds	tsp	1
cumin seeds	tsp	1
garlic	loaf	3
oil	tbsp	2-3
red chillies	number	8-10
salt	to taste
tamarind	big	lemonsize
thotakura	bunch	2
uraddal	tsp	2
Directions \| How to make Thotakura Pacchadi

Cut the thotakura leaves clean them.take oil in a pan heat it and add the cleaned leaves and let it fry till the leaves become soft. Then take the leaves and in the same pan fry 8red chillies,chana dal,urad dal,coriander seeds until nice flavour comes out.Then grind all the fried spices along with tamarind,garlic,cumin seeds,salt.After the above ingridents all grind well then put thotakura leaver and let them also grind. Then take the mixture in to a bowl and give thadka with chana dal,urad dal,garlic,red chillies2,curry leaves,mustard seeds.Then thechutney is ready.
Recipe Tips	Serving Ideas
mostly little bit more or less tamarind	with plain white rice

Video to be uploaded very soon...

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Thotakura Pacchadi

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