Thotakura balls
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Author rlsanjay.singh Yield No Value
Published Aug 6, 2013 Cooking Time 7 Minutes
Recipe Type Appetizers Preparation Time 3 Minutes
Ingredient Other Standing Time 7 Minutes
Description: Thotakura balls made with Thotakura/ Amaranth leaves/ Chauli are much loved greens used for preparing stir fries, dal and stew in our daily meal.

Recipe of Thotakura balls

Ingredient Name Quantity Unit
Green Chillies, Finely Chopped ½ Tablespoons
Sesame Seeds 1 Tablespoons
Salt to taste
Chilli Pd ½ Tablespoons
Hing a Pinch
Thotakura (amaranth) Leaves, Finely Chopped 1 Cup
Ginger Garlic Paste ½ Tablespoons
Chickpea Flour 1 Cup

Directions

Method: In a bowl, put in the amaranth leaves, hing, chilli pd, little salt, sesame seeds, green chillies, ginger garlic paste, and chickpea flour. Mix and just rest this mixture for about 2-3 minutes till little moisture oozes out. Mix all these ingredients well together without adding water. Shape them into lime sized roundels and keep aside. In a hot pan, add oil and deep fry these amaranth dumplings on a medium heat so that they get cooked nicely. It takes about 6 to 7 mins to cook. Fry till they turn golden in colour and crispy. Serve hot with any type sweet chutney.

Article

Thotakura balls made with Thotakura/ Amaranth leaves/ Chauli are much loved greens used for preparing stir fries, dal and stew in our daily meal. Thotakura balls is an amazing variation for preparing fritters with these green leaves added to chick pea flour (besan), spices and deep fried until crispy and golden in colour. They are easy to prepare, taste good with sweet chutney, has unique flavours and is best served for any cocktail party for vegetarians or is also a nutritious party appetizer or a tea time snack.
Posted Aug 6, 2013

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