thotakura fry
* * * * *
You can be first to rate this post
Author bumajyothsna Yield No Value
Published Sep 21, 2011 Cooking Time 15 Minutes
Recipe Type Veg-Main Preparation Time 15 Minutes
Ingredient Green Plantain Standing Time 10 Minutes
Description:

thotakura-Amaranth fry is a deep fry which is a combination with rotis...or even rice....

Recipe of thotakura fry

Ingredient Name Quantity Unit
Red Chillies 6-7
Groundnut 2 tablespoons Tablespoons
Thotakura-Amaranth Leaves 3 bunches Bunch
Dry Coconut Powder 2 table spoon Tablespoons
Daniya Powder 1 tea spoon Teaspoons

Directions

1.chop the thotakura leaves and clean with water 2.masala: powder the groundnuts.garlic, redchillies,dry coconut powder.(dont add water). 3.Put the pan .heat 3 tablespoons of oil..when heated add urad dal. jeera, mustards, and curry leaves .... 4.then add finely chopped onions until golden brown. 5.add thotakura leaves and fry it in low flame...after 1/2 cooked add salt to taste 6.deep fry it as water oozes out...once it is dry add the mixture of groundnut.garlic,redchilli. 7.make sure u add this only when curry is dry... 8.now stir the fry in low flame. for 3-4 minutes.. 9.This fry is done and is serverd with chapatis and rice with ghee.. 10.can be store for 3-4 days

Article

this is for KIDS ad thy like with hot rice with ghee....or chapatis....

Posted Sep 21, 2011

You need to be logged in to add comments.

Click here to login into your account.

0 Comments