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Description : these are the laddus made in maharashtrians for sankranti. delicious and nutricious too..very good for kids as well.

Recipe of til ka laddu seaseme
Ingredient Name	Unit	Quantity

jaggery	grams	500
peanuts	grams	250
seaseme seeds	grams	250
Directions \| How to make Til Ka Laddu Seaseme

peanuts - 250 gms seaseme seeds -250 gms jaggery - 500 gms roast peanuts, remove skin. blend in mixer to coarse powder. roast seaseme seeds abd blend it in mixer to coarse powder. if u have powdered jaggery, u can add directly. if u have cubes, beat it up in smaller pieces and blend it in mixer. mix all three together. check if it can be binded into balls. In case, u r not able to bind it balls add the mixture to mixer and blend it so that til and peanuts release more oil. and bind the laddus again. u can add cardamom powder or nutmeg powder to the laddu mixture if u like. if u have tough cubes of jaggery and find it difficult to blend in mixer,, then steam the jaggery in cooker for 2 whistles. make sure water doesnt enter the jaggery and then its soft enough to crush or blend. this will make 35-40 laddus. if u do not wish to use peanuts then one can add another 250 gms of seaseme seeds instead of peanuts.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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