TIL KE GAJAK
* * * * *
[Based on 1 users]
Author vahchef Yield No Value
Published Sep 12, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of TIL KE GAJAK

Ingredient Name Quantity Unit
Sesame 1 Cup
Jaggery 3/4 Cup
Ghee 2 Tablespoons
Cardamom Powder 1/2 Teaspoons

Directions

1.Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan.
2.Boil jaggery in 1/2 cup water to form thick syrup.
3.When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right.
4.Add the roasted sesame to the syrup. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture.
5.Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container.

Posted Sep 12, 2007

You need to be logged in to add comments.

Click here to login into your account.

1 Comments

Shakta Jan 1, 2008
I love this dish! Infact I love all the recipes in this website. Keep up the good work!

See All Comments