TIL KE GAJAK , Vahchef Vahrehvah - inspire to cook, inspire to taste 1 loaf
240 calories, 9 grams fat
sesame jaggery ghee cardamom powder

1.Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan.
2.Boil jaggery in 1/2 cup water to form thick syrup.
3.When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right.
4.Add the roasted sesame to the syrup. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture.
5.Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container.

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TIL KE GAJAK by Vahchef
This recipe TIL KE GAJAK is my favourite recipe, which my whole family enjoyed doing it.

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Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description

Recipe of TIL KE GAJAK

Ingredient Name Quantity Unit
sesame  1 Cup
jaggery  3/4 Cup
ghee  2 Tablespoons
cardamom powder  1/2 Teaspoons

Directions

1.Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan.
2.Boil jaggery in 1/2 cup water to form thick syrup.
3.When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right.
4.Add the roasted sesame to the syrup. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture.
5.Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container.

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