Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins


Recipe of TIL KE GAJAK

Ingredient Name Quantity Unit
sesame  1 Cup
jaggery  3/4 Cup
ghee  2 Tablespoons
cardamom powder  1/2 Teaspoons

1.Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan. 2.Boil jaggery in 1/2 cup water to form thick syrup. 3.When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right. 4.Add the roasted sesame to the syrup. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture. 5.Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container.
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