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[Based on 1 users]
Author vahchef Yield No Value
Published Sep 12, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of TIL KE GAJAK

Ingredient Name Quantity Unit
Sesame 1 Cup
Jaggery 3/4 Cup
Ghee 2 Tablespoons
Cardamom Powder 1/2 Teaspoons


1.Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan.
2.Boil jaggery in 1/2 cup water to form thick syrup.
3.When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right.
4.Add the roasted sesame to the syrup. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture.
5.Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container.

Posted Sep 12, 2007

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Shakta Jan 1, 2008
I love this dish! Infact I love all the recipes in this website. Keep up the good work!

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