TIL KE LADOO , Vahchef Vahrehvah - inspire to cook, inspire to taste 1 loaf
240 calories, 9 grams fat
sesame seeds water brown sugar or powdered jaggery coconut, chopped finely into small pieces 1.Dry roast the sesame seeds until light brown in color.
2.Prepare syrup by boiling water and jaggery on low heat.
3.Add coconut pieces and simmer until syrup becomes thick and sticky.
4.Turn the heat off.
5.Add sesame seeds and mix well.
6.Allow the mixture to cool down.
7.Shape into balls quickly.
4 0
TIL KE LADOO by Vahchef
This recipe TIL KE LADOO is my favourite recipe, which my whole family enjoyed doing it.

TIL KE LADOO My Recipebox:




Rate the recipe
0 reviews so far

Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description

Recipe of TIL KE LADOO

Ingredient Name Quantity Unit
sesame seeds  4 Cup
water  1/2 Cup
brown sugar or powdered jaggery  1 1/2 Cup
coconut, chopped finely into small pieces  1 Cup

Directions
1.Dry roast the sesame seeds until light brown in color.
2.Prepare syrup by boiling water and jaggery on low heat.
3.Add coconut pieces and simmer until syrup becomes thick and sticky.
4.Turn the heat off.
5.Add sesame seeds and mix well.
6.Allow the mixture to cool down.
7.Shape into balls quickly.
About Recipe
Recipe Tips

Comments on “TIL KE LADOO

Leave a Comment

You need to login to continue, click here