TIL KE LADOO My Recipebox:

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Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins


Recipe of TIL KE LADOO

Ingredient Name Quantity Unit
sesame seeds  4 Cup
water  1/2 Cup
brown sugar or powdered jaggery  1 1/2 Cup
coconut, chopped finely into small pieces  1 Cup

1.Dry roast the sesame seeds until light brown in color.
2.Prepare syrup by boiling water and jaggery on low heat.
3.Add coconut pieces and simmer until syrup becomes thick and sticky.
4.Turn the heat off.
5.Add sesame seeds and mix well.
6.Allow the mixture to cool down.
7.Shape into balls quickly.
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