Tindora and channa masala recipe,video recipe,how to make Tindora and channa masala recipe

combination of tindora and channadal with spices. Tindora and channa masala



Author Vahchef Servings 2 persons
Published February 06, 2008 Cooking Time (mins) 15
Main Ingredient Tindora Dondakai Preparation Time mins
    232 cals calories

Description
combination of tindora and channadal with spices.

Ingredients of Tindora and channa masala

Ingredient Name Quantity Unit
tindora  1 Lbs
channadal  1/2 Cup
chopped onion  1 Numbers
tomatoes  2 Small
curry leaves  1 Springs
red chilli whole  2 ml
mustard seeds  1/4 Teaspoons
cumin seeds  1/4 Teaspoons
hing  1 Pinch
crushed garlic  3 Clove
turmeric  1 Pinch
chilli pdr  1/4 Teaspoons
coriander pdr  1 Teaspoons
garam masala pdr  1 Pinch
oil  1 Tablespoons
salt  1 To Taste
coriander leaves  1 Springs

Directions

1. First take the chana dal and boil it with enough water.the chana dal should be cooked but not mashy.

2. Put the oil in the pan and once heated add whole red chillies and mustard seeds.when the seeds crackle addcumin seeds.then add the crushed garlic and saute for few seconds,then add the onions and little salt.
3. when the onions are slightly cooked add the hing and turmeric.add the curry leaves.

4. Then add the tomatoes,red chillie powder,coriander powder mix it and add the tindoras to it.add some water and salt to it.
5. Cover the pan and let it cook till the tomatoes and tindoras are cookes for @ 15 mins.

6. When cooked add the cooked chana dal with its water.add pinch of fennel powder and the garam masala.add the butter and let it cook for another 10 to 15 mins till everything is cooked and mixed well.

7. The dal should not be too thin or too thick but of saucy consistency.

8. When cooked check seasonings and garnish it with coriander.

About Recipe
How to make Tindora and channa masala
(6 ratings)
15 reviews so far
prep time
15 mins
Cook time
mins
Total time
15 mins
Tindora and channa masala
Restaurant Style Tindora and channa masala
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 2 persons
Published date : February 06, 2008
Ingredients used in Tindora and channa masala
→ tindora 1 Lbs.
→ channadal 1/2 Cup.
→ chopped onion 1 Numbers.
→ tomatoes 2 Small.
→ curry leaves 1 Springs.
→ red chilli whole 2 ml.
→ mustard seeds 1/4 Teaspoons.
→ cumin seeds 1/4 Teaspoons.
→ hing 1 Pinch.
→ crushed garlic 3 Clove.
→ turmeric 1 Pinch.
→ chilli pdr 1/4 Teaspoons.
→ coriander pdr 1 Teaspoons.
→ garam masala pdr 1 Pinch.
→ oil 1 Tablespoons.
→ salt 1 To Taste.
→ coriander leaves 1 Springs.
How to make the recipe:

1. First take the chana dal and boil it with enough water.the chana dal should be cooked but not mashy.

2. Put the oil in the pan and once heated add whole red chillies and mustard seeds.when the seeds crackle addcumin seeds.then add the crushed garlic and saute for few seconds,then add the onions and little salt.
3. when the onions are slightly cooked add the hing and turmeric.add the curry leaves.

4. Then add the tomatoes,red chillie powder,coriander powder mix it and add the tindoras to it.add some water and salt to it.
5. Cover the pan and let it cook till the tomatoes and tindoras are cookes for @ 15 mins.

6. When cooked add the cooked chana dal with its water.add pinch of fennel powder and the garam masala.add the butter and let it cook for another 10 to 15 mins till everything is cooked and mixed well.

7. The dal should not be too thin or too thick but of saucy consistency.

8. When cooked check seasonings and garnish it with coriander.

Recipe Tips by vahchef for Tindora and channa masala

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