Tindora Fry recipe,video recipe,how to make Tindora Fry recipe

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning. Tindora Fry



Author Vahchef Servings 4 persons
Published November 30, 2007 Cooking Time (mins) 20
Main Ingredient Coconut Preparation Time mins
    370.2 cals calories

Description
Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning.

Ingredients of Tindora Fry

Ingredient Name Quantity Unit
coconut pdr  1 Tablespoons
chilli pdr  1 Teaspoons
broken cashewnuts  1 Tablespoons
urad wash  1 Tablespoons
channadal  1 Teaspoons
cumin seeds  pinch 0
red chilli  1 Numbers
mustard  pinch 0
oil  1 Tablespoons
tindora  1 Lbs
turmeric  pinch 0
hing ( optional)  pinch 0
chopped coriander  1 Bunch
chopped gr chilli (optional)  2 Numbers
curry leaves  1 Springs

Directions
  1. fry thinly sliced tindora and keep asideheat oil add tempering of red chilli , mustard,cumin,channadal,urad wash,broken cashew,curry leaves,add salt ,chilli pdr ,turmeric,coconut pdr and saute add fried tindora and toss serve hot with chapati ,rice.
About Recipe
How to make Tindora Fry
(8 ratings)
25 reviews so far
prep time
20 mins
Cook time
mins
Total time
20 mins
Tindora Fry
Restaurant Style Tindora Fry
Author : Vahchef
Main Ingredient : Coconut
Servings : 4 persons
Published date : November 30, 2007
Ingredients used in Tindora Fry
→ coconut pdr 1 Tablespoons.
→ chilli pdr 1 Teaspoons.
→ broken cashewnuts 1 Tablespoons.
→ urad wash 1 Tablespoons.
→ channadal 1 Teaspoons.
→ cumin seeds pinch 0.
→ red chilli 1 Numbers.
→ mustard pinch 0.
→ oil 1 Tablespoons.
→ tindora 1 Lbs.
→ turmeric pinch 0.
→ hing ( optional) pinch 0.
→ chopped coriander 1 Bunch.
→ chopped gr chilli (optional) 2 Numbers.
→ curry leaves 1 Springs.
How to make the recipe:
  1. fry thinly sliced tindora and keep asideheat oil add tempering of red chilli , mustard,cumin,channadal,urad wash,broken cashew,curry leaves,add salt ,chilli pdr ,turmeric,coconut pdr and saute add fried tindora and toss serve hot with chapati ,rice.

Recipe Tips by vahchef for Tindora Fry

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