Tindora Fry

Author Vahchef Servings 0 persons
Published November 30, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient tindora dondakai Standing Time mins

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning.

Recipe of Tindora Fry

Ingredient Name Quantity Unit
coconut pdr  1 Tablespoons
chilli pdr  1 Teaspoons
broken cashewnuts  1 Tablespoons
urad wash  1 Tablespoons
channadal  1 Teaspoons
cumin seeds  pinch
red chilli  1 Numbers
mustard  pinch
oil  1 Tablespoons
tindora  1 Lbs
turmeric  pinch
hing ( optional)  pinch
chopped coriander  1 Bunch
chopped gr chilli (optionalzz0  2 Numbers
curry leaves  1 Springs

  1. fry thinly sliced tindora and keep asideheat oil add tempering of red chilli , mustard,cumin,channadal,urad wash,broken cashew,curry leaves,add salt ,chilli pdr ,turmeric,coconut pdr and saute add fried tindora and toss serve hot with chapati ,rice
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