|Published||May 16, 2010||Cooking Time||1 hour|
|Recipe Type||Rices||Preparation Time||30 min|
|Ingredient||Tindora Dondakai||Standing Time||1 hour|
Recipe of Tindora rice
|Ginger Garlic Paste||1||Tablespoons|
|Garam Masala (optional)||1/2 - 1||Tablespoons|
Chop the tindora as you do for Masala curry. (Cut one side without splitting into two, and do the same on the revese side. When you are done, it will be like 4 pieces intact). Take Oil in a kadai and let it heat. Add curry leaves, Jeera, Cinnamon Sticks, Ginger Garlic paste to the oil and fry for one minute. Add onions to the above and fry for 3 minutes or until they become translucent. Add Tindora, Cover it and cook for about 5 minutes or till they become tender. Add the masalas and salt at this point. Add Rice and fry for a minute or two. . At this point, transfer the contents to the pressure cooker/ rice cooker. Add water according to the rice quantity. (Generally if Basmati: 2and1/2 cups) Just before rice is done, add the coconut and coriander to the rice and mix it once. Take it in a vessel and serve hot with Raita.
Posted May 16, 2010