|Recipe Type||Desserts/Sweets||Preparation Time||25 Minutes|
|Ingredient||Egg||Standing Time||120 Minutes|
italian dessert made with mascarpone cheese . raw eggyolks, espresso and ladyfingers[variety of biscuits]
Recipe of TIRAMISU
|Espresso[instant Variety] Strong, Cooled||1 1/2||Cup|
|Bittersweet Chocolate For Garnish||1/2||Cup|
In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined. In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom. Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture. Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours. Before serving, sprinkle with chocolate shavings. *RAW EGG WARNING: recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Posted Nov 29, 2007