1. Immerse green beans mushrooms, carrots, babycorn, tomatoes, lemon grass and cubes from tom yam broth packet in hot water. Give a boil and simmer for afew minutes Remove lemon grass bundle.

2. Take green chillies, coriander leaves, aji ni moto salt, and lemon juice in a large bowl. Pour the prepared stock along with the vegetabels on them. Mix well and serve in soup bowls with vegetabels pieces equally divided.