1.Heat the oil in a pan, add the garlic paste and saute for 1 minute.

2.Then add the tomatoes and saute for 5 minutes.

3.Season with the oregano and salt and pepper. Take off the fire keep  aside.

4.Now spread some butter on each slice of garlic bread and top it.

5.Then sprinkle the chesse on it and bake for 10 minutes at 180 degreesc, till the base is cri[p and the chesse melts properly.