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PANEER IN SPICY TOMATO SAUCE

tomato khatta

Tomato Khatta Video Recipe

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tomato khatta

	4.0 Stars based on 479 Reviews
Author : cd_kias...	Published On : Feb 25, 2010
Preparation Time: 5min	Recipe Type : Others
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : an oriya dish which is prepared almost everyday in oriya households.quick,easy ,colorful and tastes great.can be modified to suit individual taste.

Recipe of tomato khatta
Ingredient Name	Unit	Quantity

black mustard seeds	tsp	half
curry leaves (optional)	springs	1
fresh coriander leaves	bunch	1 small
garlic (must)	clove	6 (big)
ginger (optional)	piece	haif inch
green chillies	number	2 to 3
mustard oil	tsp	3
ripe tomatoes	grams	250
salt	0	to taste
sugar (optional)	0	to taste
water	0	to taste
Directions \| How to make Tomato Khatta

heat oil in a non-stick pan. add mustard seeds and let them splutter.add chopped garlic and brown them a little.add curry leaves. add tomatoes,salt,ginger and chopped green chillies. (don't add water now). let the tomatoes cook very well and become a fine paste like a chutney. (many people add little sugar,but its optional). then add water to get the desired consistency.. garnish with finely chopped coriander leaves. serve hot.. it goes extremely well with rice,dal and subzi....

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Tomato Khatta

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