Tomato Pachadi My Recipebox:

Tomato Pachadi

(1 ratings)
1 reviews so far

Author victory853 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Tomatoes Preparation Time 15 mins

Tomato pachadi is a very delious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice.

Recipe of Tomato Pachadi

Ingredient Name Quantity Unit
tomato chopped very fine  1 Numbers
medium onion chopped fine  1 Numbers
mustard  1 Teaspoons
few curry leaves   Leaf
crushed mustard  1/2 Teaspoons
fenugreek roasted and powdered  1/2 Teaspoons
green chillies sliced round  2 Teaspoons
minced or grated ginger  1 Tablespoons
chilly powder  1/2 Teaspoons
salt   To Taste
yougurt  2 Cup
cooking oil  3 Tablespoons

Heat the oil in a pan.Splutter mustard and then add fenugreek powder.Stir gently.Add the onions and saute for a couple of minutes.Then add the green chillies , tomatoes , ginger ,curry leaves and saute for another couple of minutes.

Finally add the well beaten yogurt and crushed mustard.Stir well and adjust salt.Remove from fire when the mixture is hot.
About Recipe
Recipe Tips

Comments on “Tomato Pachadi

Leave a Comment

You need to login to continue, click here